White House Desserts

In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations. First published in 2011, the popular book was reprinted three times and is now sold out. This new volume will, like the first, include commentary and illustrations of Chef Mesniers most splendid desserts. But, for the first time, he reveals the secrets of mold making and sugar work and shares recipes, all adapted for home kitchens.